Salutation Tavern

French Onion Soup. Hearty French onion soup with sherry, vegetable and beef stock, broiled with rosemary asiago croutons and a three cheese blend. $5.50.

Soup Du Jour. Created by the chefs at Gabriel’s with fresh garden ingredients. $4.50.

Gabriel Salad. Mixed field greens tossed in our housemade warm brown sugar bacon, toasted pecans and grape tomatoes in a honey mustard vinaigrette. $7.

Classic Caesar Salad. Crisp romaine lettuce tossed in a buttermilk Caesar dressing, and garnished with rosemary asiago croutons, and fresh parmesan. $7 with… Grilled chicken $11 Cajun tuna $13 Shrimp $13 Smoked Trout $16

Winter Salad. Mixed field greens, sliced apple, brandy marinated dried cranberries, toasted almonds, and smoked gouda. Finished with a cider-maple vinaigrette. $8

Fried Oysters. Tender battered bluepoint oysters served with fried leeks and homemade tartar & cocktail sauces. $11.

Smoked Trout. Served chilled over field greens, with a stone ground and Dijon mustard remoulade. $13.

Pesto Beef Tenderloin. Medium rare grilled 4oz filet with sauteed mushrooms, and a fresh toasted almond pesto sauce. $14

New Berlin Burger. Local lean ground beef charbroiled with twice smoked bacon and Vermont cheddar, served with chips or cole slaw. $9.50.

Ahi Tuna Melt. Served medium rare on grilled wheat bread with Swiss cheese, lettuce, tomato, and cusabi mayonnaise, served with cole slaw. $13.

Steak Sandwich. Thin sliced filet mignon with mushroom, onion, and Vermont cheddar served on open faced garlic bread, with cole slaw. $13.