
The wine cellar at The Inn at New Berlin offers more than 200 labels (over 2,000 bottles) from around the world. While we do love our California wines, our selection of French vintages represents more than a serious flirtation.
UPCOMING WINE DINNER - APRIL 24, 2008
Join us at 6:30 PM on April 24th for our first wine dinner featuring the Charles Krug Winery!
The Charles Krug Winery, first in the Napa Valley and established in 1861, is owned and operated
by the Peter Mondavi Family. Since 1943, three generations of the Peter Mondavi Family have
been pioneers and innovators in the Napa Valley wine industry. Located one and a half miles north of St. Helena, the Charles Krug Winery focuses production on lush red Bordeaux style blends, New Zealand style. Sauvignon Blanc and classically crafted Chardonnay. Today the family continues their stewardship of 850 acres of estate land with organic and sustainable farming practices and state of the art winemaking techniques.
First Course
Bacon wrapped scallops served on a parmesan crisp with roasted
red peppers and a creamy Cajun sauce.
2006 Carneros Chardonnay
Second Course
Mini puff pastry filled with tomato, basil, and grilled asparagus.
Served on greens with toasted almonds, and a warm Boursin dressing.
2007 Napa Valley Sauvignon Blanc
Third Course
Chargrilled pecan encrusted salmon filet served over wild mushroom risotto
and finished with a veal reduction.
2005 Napa Valley Merlot
Fourth Course
Chargrilled tenderloin of beef, caramelized onion, and gorgonzola cheese,
served on a homemade crouton, with roasted red potatoes, and finished with a wine reduction.
2005 Yountville Napa Valley Cabernet Sauvignon
Fifth Course
Pear Almond Tart: Poached pears over a moist almond filling in a crispy crust.
Served with a housemade chocolate truffle.
HARDYS TINTARA Botrytis Semillon South Eastern Australia 1998
$75 per person (includes tax and gratuity)
RESERVATIONS 570.966.0321
Payment secures booking, 48 hour notice required for seat cancellation.
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