A complimentary full breakfast is served to lodging guests
seven days a week.
BUTTERMILK PANCAKES. Served with your choice of ham, bacon, or sausage, along with
fresh fruit and Pennsylvania maple syrup. 11
FRENCH TOAST. Served with your choice of ham, bacon, or sausage, along with fresh fruit and
Pennsylvania maple syrup. 11
GABRIEL PLATTER. Two eggs any style, with choice of bacon, ham, or local sausage. Served
with home-fries, toast, and fresh fruit. 11
COUNTRY OMELET. Three egg omelet with bacon, ham, onion, pepper, mushroom, cheddar and
Swiss, served with home fries, toast, and fresh fruit. 12
WILD MUSHROOM OMELET. Three egg omelet sautéed with mushrooms, leeks, and Swiss cheese.
Served with home fries, toast, and fresh fruit. 12
SALUTATION OMELET. Three egg omelet filled with apple, walnut., leek, and gorgonzola cheese.
Served with home fries, toast, and fresh fruit. 12
SMOKED SALMON SCRAMBLE. Smoked salmon, capers, scrambled eggs and chives. Served on
rye toast with creamed horseradish and fresh fruit. 13
FRITATA. Fresh vegetables, onions, and mushrooms blended with eggs and broiled with melted
Swiss cheese. Served with fresh fruit and wheat toast. 12
GABRIEL’S GRANOLA AND YOGURT. Inn made granola and low-fat vanilla yogurt, plated with
fresh fruit du jour. 10
NEW YORKER. Toasted everything bagel with herb cream cheese and smoked salmon.
Plated with fresh fruit. 11
Take some house-made granola home today $13.95 a bag
(With cookbook $17.95
GABRIEL'S BRUNCH
SOUP DU JOUR. Created by the chef's at Gabriel's. bowl 5
SHERRY FRENCH ONION SOUP. A hearty French onion soup with fresh vegetable, chicken
and beef stock. Broiled with croutons and a three cheese blend. 6.50
GABRIEL’S SALAD. Mixed field greens, candied pecans, warm brown sugar bacon and cherry
tomatoes flavored with a honey mustard vinaigrette. 7
CAESAR SALAD. Crisp romaine lettuce, croutons, and Romano cheese tossed with a buttermilk
Caesar dressing. 7 with… Grilled Chicken 11 Seared Tuna 12 Smoked Salmon 13
Beef Tenderloin 14
SALUTATION SALAD. Chopped romaine lettuce with a warm apple, walnut, and leek sauté,
crumbled gorgonzola, and a caramelized onion-cider vinaigrette. 7
FRIED OYSTERS & SALAD. Hand breaded blue-point oysters, fried leeks, and our own
tartar and cocktail sauce, served with your choice of salad. 16
SHELLFISH OMELET. Three egg omelet filled with a jumbo lump crab and langostino imperial and
Romano cheese. Served with home fries, toast, and fresh fruit. 14
AHI TUNA IN PASTRY. Seared ahi tuna presented in a puff pastry square with romaine lettuce
chiffonade, cherry tomatoes, pickled ginger, and a creamy cucumber-wasabi dressing. 14
BUTTERMILK CHICKEN SANDWICH. Buttermilk battered chicken breast, served open faced
on Texas toast with a rosemary-thyme buttermilk gravy and smoked gouda au gratin
potatoes. 11
TENDERLOIN SANDWICH. 4 oz filet mignon, served open faced with sautéed wild mushrooms,
onions, melted cheddar and potato chips. 14
CRAB AND LANGOSTINO CAKES. Jumbo lump crab and tender langoustinos, lightly seasoned
and pan-fried. Presented with smoked gouda au gratin potatoes, and a Manhattan clam
coulis. Single...24 Double...30
ATLANTIC SALMON. Char-grilled maple-glazed salmon fillet plated with almond Jasmine
rice pilaf, and a mandarin orange-bourbon sauce. 4 oz...16 8 oz...24
RACK OF LAMB. Marinated, char-grilled New Zealand lamb rack, plated with a potato-carrot
mash, and finished with plum marsala sauce. Half...25 Whole...32
BEEF TENDERLOIN BORDELAISE. Char-grilled 8oz. filet mignon served with smoked gouda
au gratin potatoes, and wild mushroom-green peppercorn demi-glace. 4 oz ...22 8 oz...32
PUMPKIN AND SUN-DRIED TOMATO RAVIOLI. Hand made ravioli, plated with a chiffonade
of romaine lettuce and finished with a cider-balsamic reduction and candied walnuts. 19
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness.
For parties of 6 guests or more, an 18% gratuity will be added
